Dining in Vietnam is not just about great food—it’s about unique experiences. One of the most exciting ways to enjoy a meal is at a floating restaurant. In Halong Bay, travelers can dine on fresh seafood while floating between towering limestone karsts. The Mekong Delta offers traditional riverfront eateries where guests can enjoy fish straight from the water. In Ho Chi Minh City, the Bonsai Cruise provides a luxury dining experience as guests sail along the Saigon River. Whether enjoying a simple grilled fish on a wooden boat or a gourmet meal on a luxury cruise, floating restaurants add an unforgettable element to any Vietnam trip.
As Vietnam’s tourism industry grows, responsible travel has become increasingly important. Many eco-lodges and community-based tourism initiatives help preserve local culture and protect the environment. In Sapa and Ha Giang, trekking with local guides from ethnic minority groups ensures that tourism benefits the community. In Hoi An, many businesses promote plastic-free initiatives to reduce waste. Phong Nha-Ke Bang National Park encourages eco-tourism by limiting visitor numbers to protect its fragile cave systems. By choosing sustainable accommodations, respecting local customs, and minimizing plastic use, travelers can contribute to preserving Vietnam’s natural and cultural heritage.
Vietnam is the world’s second-largest coffee producer, and its coffee culture is an experience in itself. Unlike Western-style coffee, Vietnamese coffee is often brewed using a small metal drip filter called a “phin” and is known for its strong, bold flavor. One of the most famous variations is cà phê sữa đá, a sweet and creamy iced coffee made with condensed milk. Egg coffee (cà phê trứng), a Hanoi specialty, combines whipped egg yolk with coffee to create a rich, custard-like drink. Coconut coffee (cà phê dừa) is another delicious option, especially popular in Ho Chi Minh City. Visiting local coffee shops, such as The Note Coffee in Hanoi or Shin Coffee in Ho Chi Minh City, provides a cozy atmosphere to enjoy Vietnam’s unique brews.
Vietnam is home to 54 ethnic groups, each with its own distinct traditions, languages, and customs. In the northern mountains, the H’mong and Dao people are known for their intricate embroidery and colorful textiles. In the Central Highlands, the Bana and Ede tribes maintain ancient gong music traditions, recognized as a UNESCO cultural heritage. The Cham people, descendants of the ancient Champa civilization, practice a unique form of Hindu-influenced culture in southern Vietnam. Visiting these ethnic communities provides an opportunity to witness traditional crafts, participate in local festivals, and experience homestays in traditional stilt houses. The best places to explore ethnic culture include Sapa, Ha Giang, and the remote villages of Dak Lak province.
Hue, the former imperial capital of Vietnam, is a city steeped in history, tradition, and breathtaking architecture. The Hue Imperial Citadel, a UNESCO-listed site, offers a glimpse into the grandeur of Vietnam’s Nguyen Dynasty, with its vast courtyards, ornate temples, and royal residences. Beyond the citadel, visitors can explore the Thien Mu Pagoda, a seven-story Buddhist temple overlooking the Perfume River. Hue is also home to several majestic royal tombs, including the Tomb of Khai Dinh and the Tomb of Minh Mang, showcasing intricate architecture and beautiful landscapes. One of Hue’s unique cultural experiences is its royal cuisine, featuring elaborate dishes once served to emperors, such as bánh khoái (crispy pancake) and cơm hến (clam rice). Taking a boat ride along the Perfume River at sunset is the perfect way to end a day of exploration in this historic city.
